Welcome to the Frühauf Mühle

We are a Lavanttaler traditional company, who is producing best quality of bread (rye bread, whole wheat bread, linseed bread, sunflower bread and pumpkin seed bread), various flours (rye, wheat) and pasta (soup, spaghetti , tagliatelle, ...) for more than 80 years.

The lavanttaler traditionmill and natural baker

We guarantee our quality features:

  • 100% traditional and handmade
  • grain from local farmers
  • with no artificial additives or preservatives
  • all our bread consist of yeast, flour, salt, spices and water
  • daily fresh

You receive our daily fresh, natural foods from our traditional flour mill and bakery and are supervised directly by the management.

In the course of this personal contact, we can give you helpful tips for bread baking!
In addition, you can learn more from us about the production of flour and bread.

Opening hours

Mo-Fr from 8 am to 18 pm
Sa from 8 am to 12 pm

Selling out of business hours by appointment.